GÖLLES HRUŠKOVÉ BALSAMICO
Jablka a hrozny nejsou jediné druhy ovoce, z nichž je možné vyrábět vynikající balzámový ocet. Na tento konkrétní druh byla použita fermentovaná šťáva z historických odrůd moštových hrušek. Ocet následně zrál čtyři roky v dubových sudech, což ovocné tóny dále zdůraznilo.
Je vynikající s hořkými druhy salátů, modrým sýrem a sýry s bílou plísní a dezerty.
Cena: 368Kč (bez DPH: 304Kč)
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